"There is no shortage of excellent ramen to be had in every corner of Los Angeles and the latest newcomer is Ramen Akira. Chef Akira Imamura prepares several kinds of ramen broth, including pork shio, pork shoyu, and chicken. In addition to noodle soups, the restaurant serves rice dishes and crowd-pleasing small bites like gyoza, karaage, and spicy tuna on crispy rice." - Cathy Chaplin