"It’s pretty much required that you like Cane Rosso if you want to remain in the Metroplex. But happily, that’s easy to do! Its Neapolitan style pies cooked in wood fired ovens are light, crispy, and topped with inventive flavors, from bacon marmalade to barbecue pineapple to a Calabrian chile béchamel." - Courtney E. Smith, Rachel Pinn
