da Toscano shared by @eater on Postcard

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da Toscano

Italian restaurant · Midtown West ·

391,688 Postcards · 10,991 Cities

Chef Michael Toscano Opens Blanca Estrada in Charleston | Eater Carolinas

"A New York-based extension of the chef’s Italian operations, representing his family’s Italian culinary heritage beyond Charleston." - Erin Perkins

https://carolinas.eater.com/2024/10/10/24266376/michael-toscano-tacos-charleston

Information

Warm Italian venue with creative pastas & wood-fired dishes

octopus carpaccio

pappardelle

agnolotti

roasted oysters

orecchiette

duck breast

focaccia

squid ink spaghetti

Rated 8.4 by The Infatuation

Featured in Eater

Featured in Grub Street

49 W 44th St, New York, NY 10036 Get directions

$50–100

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

da Toscano by null

da Toscano by Alex Staniloff

da Toscano by Alex Staniloff

da Toscano by Robert Sietsema/Eater NY

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da Toscano by null

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da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

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18

Information

Warm Italian venue with creative pastas & wood-fired dishes

octopus carpaccio

pappardelle

agnolotti

roasted oysters

orecchiette

duck breast

focaccia

squid ink spaghetti

Rated 8.4 by The Infatuation

Featured in Eater

Featured in Grub Street

49 W 44th St, New York, NY 10036 Get directions

$50–100

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

da Toscano by null

da Toscano by Alex Staniloff

da Toscano by Alex Staniloff

da Toscano by Robert Sietsema/Eater NY

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

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da Toscano by null

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da Toscano by null

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da Toscano by null

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da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

da Toscano by null

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