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"Located in the old Cowbell space at 8801 Oak Street and led by chef-owner Chad Sabatier (a native New Orleanian and NOCHI graduate), this restaurant was opened in homage to his grandparents and serves creative takes on down-home Southern eats: savory calas made with corn and andouille served with homemade pepper ranch, fall-off-the-bone candied ribs, and ravioli filled with collards." - Beth D’Addono