"Rooftop bar and restaurant Departure’s exquisite lighting, modern ambiance, stellar rooftop views, and Pan-Asian cuisine make it an ideal spot to get married in the heart of downtown Portland. Visitors can enjoy exceptional sushi, wagyu tataki, seared scallops with lobster saffron curry, and seven-spice smoked chicken as a part of their event menus, which start at $68 per person. Departure offers a couple indoor spaces for intimate gatherings — including the State Room and Sea of Love room — which can accommodate 12 to 30 guests. For summer weddings, couples can rent out the East or West Deck, and take advantage of some iconic city views during an outdoor cocktail reception of up to 85 standing. Alternatively, the hotel underneath the restaurant, The Nines, also offers an array of wedding services, including room blocks, planners, and several larger banquet spaces. Learn more about Departure’s options here, and more about The Nines here." - Jenni Moore, Eater Staff
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