"Head to Midtown for beautifully prepared pasta dishes and entrees like whole wood-grilled fish from chef Craig Richards and his team at Lyla Lila. This casually elegant neighborhood restaurant includes a deep yet accessible wine list, leaning into naturals, Old World classics, and Italian wines all meant to be thoroughly enjoyed with the food here. The bottle list occasionally features a few hard-to-find wines, too. Patio seating." - Eater Staff
