"On both Christmas Eve and Christmas Day from 11:30 a.m. to 8 p.m., this classic steakhouse at the Ritz-Carlton will present an a la carte menu packed with flavors of the season. A choice of three starters includes lobster bisque with peas, tarragon, and crème fraîche or bread dumplings with goat cheese, candied pecans, cranberries, pears, and maple-balsamic vinaigrette; among the main courses are pan-seared duck breast with potato dumplings, creamy chestnuts, red cabbage and gravy or roasted sea bass with apple-potato cream and honey-glazed carrots and parsnips; and for dessert, there’s eggnog cheesecake with caramel sauce and Black Forest chocolate cake with Morello cherry compote. (For early birds, Elway’s will also offer its regular breakfast service on Christmas Day from 7 a.m. to 11 a.m.)" - Ruth Tobias, Eater Staff
