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"A frozen Bolognese tortellini—filled with prosciutto, mortadella, and Parmigiano Reggiano—serves as an easy, pandemic-weeknight stand-in for handmade tortellini en brodo: boil per package, ladle over hot chicken broth, grate Parmigiano liberally and add pepper to taste for a comforting, Italy-evocative meal without the hours of pasta-making." - Rachel Leah Blumenthal