Wet Miami Restaurant Opens in Brickell | Eater Miami

"A newcomer to Brickell, Wet (stylized WET) is a self-described “multi-level, underwater kingdom-themed” clubstaurant occupying an 8,500-square-foot, two-floor space on the first floor of the Millecento Building. Elaborate decor includes ceiling art made from plastic water bottles collected from the ocean, Japanese fishing floats artwork in the dining room, two live coral displays harvested from sustainable coral farms, and several “Wetsuite” VIP tables perched above the dining room in the Mezzanine lounge, and the restaurant ramps up party vibes in the evening. The menu, created by chef Vural Aydogan and Rex Gryphon, leans heavily on seafood and steak with starters like crab tacos, caviar service, seared foie gras, charred octopus, East and West coast oysters, and an assortment of sushi rolls and salads; larger dishes include seafood-filled pastas and a robust assortment of wagyu steaks from all over Japan with a wagyu flight offering, and sides such as creamy corn, Brussel sprouts, roasted cauliflower, and purple mashed potato. The bar offers 15 cocktails — from traditional old-fashioned to eclectic martinis and spritzers — alongside about 50 wines and bubbles; the restaurant is open daily from 5 p.m. to midnight and can be reached at 305-359-6510." - Olee Fowler