The Philly Chefs Who Pivoted to Ghost Kitchens, To-Go Sauces, and Grocery Concepts During the Pandemic - Eater Philly
"Early in the pandemic, with food insecurity rising, five local chefs joined forces to bring meals and other essentials to Philly communities. Everybody Eats was started by restaurateur and caterer Aziza Young, SOUTH chef Gregory Headen, Down North Pizza owner Kurt Evans, private chef Malik Ali, and caterer and front-of-house professional Stephanie Willis." - Sarah Maiellano
