Crook's Corner

Restaurant · Chapel Hill

4

@eater

Is Shrimp and Grits Still a Popular Order in Charleston? | Eater Carolinas

"A Chapel Hill institution whose chef played a pivotal role in bringing shrimp and grits to national attention after a New York Times writer published the chef's recipe in 1985, a publicity moment that helped popularize the dish beyond home kitchens." - Erin Perkins

https://carolinas.eater.com/2024/8/9/24214478/shrimp-and-grits-charleston

610 W Franklin St, Chapel Hill, NC 27516 Get directions

crookscorner.com
@crookscornerchapelhill

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