"Upscale seafood restaurant Bell and Anchor is still serving its seafood staples like clam chowder with potatoes, bacon, and cream; shrimp and grits with crispy pork belly, and lobster thermidor, for takeout. The restaurant also has a wide selection of vegetarian options including its pineapple-cashew quinoa with spinach, roasted cauliflower, and pickled vegetables all served in a coconut curry. All the bottles of wine are listed at $35 each." - Beth Landman
