"While owners Hannah Jaffe and Nathan Sloan bid farewell to the Colonialtown breakfast and lunch spot they started three years ago for Tucson, Arizona, partners Tyson Pernell, Elise Ciungan, and Cory Bennett carry on the legacy of baking bialys of beauty. They come in caramelized onion or smoked jalapeno and muenster varieties with fillings ranging from gravlax to labneh to scrapple (this is not a kosher deli). The corned beef “big mac” layered with lettuce, American cheese, pickles, onions, and special sauce served on a sesame bun explains the lines Deli Desires often draws." - Faiyaz Kara
