Where to Find Top-Notch Mac and Cheese in Portland | Eater Portland
"Popular local chain Grassa’s mac and cheese combines smokiness, heat, and cheesiness expertly. Grassa’s mac and cheese is cooked on a stovetop with a béchamel sauce and a mixture of Tillamook cheddar and parmesan cheese, finished with barbecue glazed pork belly — the belly provides a fatty juxtaposition to the crispy sautéed red onions, jalapenos, toasted bread crumbs, and scallions."
