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"Run by first-generation farmers Catherine and Tanner Klemcke and based in Victoria, Texas, this small organic operation raises pasture‑raised chickens, grass‑fed beef and heritage‑breed pork shipped around the country. Customers can order specific artisanal items like naturally cured bacon, beef marrow bones and pork ossobuco, or subscribe to a rotating Grassroots Meat Club — an assorted $179 meat box shipped every two, four, six or eight weeks — for regular deliveries." - Sarah Engstrand