"One of the latest places along Greenwich Village’s MacDougal Street Green is Feb 30, named after a Beirut restaurant famous for its oddball decor. At the heart of the menu are chicken shawarma roll-ups, but hummus and falafel are other wrap options, along with bowls and “shakers” — like snack-size bowls. Finally, shawarma burgers feature the same shawarma on a hamburger bun, optionally slathered with the garlic sauce called toum." - Eater Staff
