The Best Cider in Philly | Eater Philly
"Spend an afternoon at this seasonal beer and cider garden (open from mid-May through the end of October) on the Schuylkill Banks. In collaboration with Frecon Farms, you can enjoy its small selection of local hard ciders, including the Early Man (a light-bodied cider made from McIntosh and Gravenstein apples) or the Crabby Granny (a tart cider made with Granny Smith apples and a hint of honey). A portion of the proceeds go to the Cosmic Foundation, whose mission is to support and provide resources to individuals with disabilities." - George Banks-Weston
