French Toast Opens in French Quarter With Sweet and Savory Breakfasts | Eater New Orleans

"I found a French-leaning breakfast-and-lunch spot from Cara and Evan Benson on Decatur Street that follows the Toast approach: sweet and savory crepes (lemon curd and cream; gruyère and herbs), omelets, and the Toast classic aebleskivers—puffy Danish-style pancake balls served with lemon curd, jam, maple syrup, caramel, or other dipping sauces. The menu also introduces three French toast options, from a classic with berries and maple to a rich king cake French toast filled with cinnamon cream cheese and colorfully topped with Mardi Gras sprinkles. It's the Bensons' third Toast location and is open at 1035 Decatur Street from 8 a.m. to 3 p.m. every day." - Tim Forster