"The team behind lively East Village restaurants the Wayland and Good Night Sonny closed down the Wild Son’s Meatpacking District spot and reopened the restaurant in the East Village, in a new airy corner space, earlier this year. The popular all-day cafe leans into casual day-time fare that easily translates to brunch, including items like buckwheat pancakes, corn skillet cakes, a zucchini and squash frittata, and a cocktail selection that features bloody marys, a coffee negroni, and a booze-optional frozen cucumber lemonade. The restaurant is open for outdoor dining, takeout, and delivery from 10 a.m. to 10 p.m. on Saturday and 10 a.m. to 9 p.m. on Sunday." - Eater Staff
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