"Located inside the historic Moore Building in the Miami Design District, the restaurant’s centerpiece is Zaha Hadid’s dramatic sculpture — a web-like structure commissioned for Design Miami’s 2005 debut — which stretches across a light-filled four-story atrium. The space thoughtfully mixes old and new, with neoclassical architecture complementing Brazilian wood furniture, velvet banquettes, and contemporary art curated by Monica Kalpakian. Chef Joe Anthony’s seasonal American menu, featuring dishes like citrus-cured kingfish crudo and bison tartare, ensures the food lives up to its striking surroundings. It’s a restaurant where smart design elevates, rather than upstages, the dining experience." - Olee Fowler