"Angelo’s original Capitol Hill location on 6th Avenue, owned by the same family for almost 40 years before changing hands in 2013, has long been a neighborhood staple. In fact, the new owners, Craig Jones and Eric Hyatt, initially wanted to totally reinvent the restaurant until they realized how much the neighborhood loved it. They kept much of the original red-sauce menu, adding a char-grilled oyster bar (which are a steal during happy hour at $2.50 a pop) to the list of Italian-American classics. They later added a location in Littleton where locals can get the same delicious menu items without the drive to Denver. Whichever location you choose, you won’t leave hungry." - Rebecca Treon