The most important restaurant openings in Las Vegas in 2021 | Eater Vegas
"Consider Milpa a healthy Mexican restaurant with its hearty roasted vegetable bowls, tetelas, and tacos. Chef DJ Flores opened his first solo project, open for dine-in and takeout. Milpa combines a molino and cafe-style restaurant serving contemporary Mexican food with different grain and roasted vegetables bowls. The molino side of the restaurant offers heirloom corn from Mexico in tetelas, triangular masa pouches filled with eggs and black beans or mushrooms and squash, and taco kits that feature cauliflower tinga, beef barbacoa, or pollo adobado. The bowls come with avocado, quinoa, and chickpeas; roasted corn, squash, and lentils; cilantro farro with butternut squash and spinach; or roasted squash, beets, Brussels sprouts, and mushrooms. Customers can add chicken thighs or cilantro lime shrimp." - Susan Stapleton
