
2

"A culinary consultant is opening an 8,000-square-foot commercial kitchen in New Jersey dedicated to food entrepreneurs and independent vendors. The space, located at 9 Basin Drive in Kearny inside Kearny Point, will include commercial kitchen equipment, individual prep stations, dry, cold, and freezer storage, co-working areas with WiFi, and a test kitchen; it’s expected to open in spring 2019." - Carla Vianna