American restaurant · Main Street
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"A modern American tavern serving classic dishes where you can carve your name in the tables while sipping a great Michigan beer." - Monica Williams
Korean barbecue restaurant · Ann Arbor
Nagomi serves up delicious sushi and creative rolls in a casual setting, perfect for a satisfying meal with friendly service.
1 Postcard
Ice cream shop · New West Side
Longtime ice cream specialist with a variety of flavors, plus coffee, milkshakes & housemade donuts.
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Restaurant · Kerrytown
At this beloved Ann Arbor market, you'll find quirky charm and an impressive lineup of hearty, fresh deli sandwiches that keep locals coming back for more.
11 Postcards
American restaurant · Ann Arbor
This lively roadhouse serves up generous portions of hearty American comfort food and local brews, making it a must-visit culinary destination.
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Restaurant · Main Street
Spencer is a cozy gem in Ann Arbor, serving up innovative seasonal dishes, local wines, and craft beers in a welcoming, laid-back atmosphere.
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Health food restaurant · Minerva Road Homeowners Association
Get ready for a cozy carryout in SoPack, Ann Arbor, where tasty chicken wings and homemade biscuits await in a friendly, intimate setting.
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Bar · Ann Arbor
Speakeasy-style bar serving whiskey, bourbon & craft beer, as well as casual American bites.
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Steak house · Main Street
Chophouse decorated with elegant gas lamps offers premium steak, wine & interactive tablet menus.
Vietnamese restaurant · Main Street
Simple modern spot with a patio for updated Vietnamese staples such as pho & banh mi, plus iced tea.
Fast food restaurant · New West Side
"We're Aaron and Miriam Orr, owners of 1923. Our “bustaurant” is located at 552 S. Main St. in Ann Arbor. We have converted a London Double Decker Bus into a restaurant for an unforgettable dining experience! Our name gives homage to the first engine powered double decker bus released in London after World War I in 1923. A husband and wife duo with over 20 yrs of hospitality and food service experience from the East to the West coast. Being the proud parents to five beautiful children motivated us to start a business for our family. Inspired by the desire to redefine the food service industry norm and status quo. Creating an all inclusive atmosphere focused on family, friends, and the community. 1923, “Bringing Worldwide Flavors Home!""