Montreal’s Best Chinese Restaurants | Eater Montreal

"Liu Yi Shou is out to prove why Chongqing style hotpot is a dish for all seasons, with an endless variety of mix and match options, and a pretty much all-you-can-eat menu. The meal happens in steps: First select spicy or not spicy broth, and then head to the DIY dipping sauce bar to mix up your own (try a base of sesame paste, with some chili oil, fresh coriander, and a splash of vinegar). Choose sliced meats, offal, and veggies to cook yourself, immersing it in your shared or individual pot. Not sure how to do it, or what to choose? There are human — and robot — servers to help out." - Ivy Lerner-Frank