"One of the premier spots for plant-based cuisine in town, this all-day cafe serves up luscious desserts and fare that won’t hurt your wallet or waistline. Composed of oat flour, vanilla, coconut, and oat milk, the traditional recipe of this Latin delicacy is flipped on its head and glazed with a warm guava sauce with cinnamon that makes it one of the most original iterations of the dish in town. Pair it with the cafe’s cacao ceremony — an exploration of single-origin Colombia cacao in its purest form — offered from 2 p.m. to 6 p.m. Tuesday through Friday." - Lane Gillespie, Sean Hekmat
Courtesy of the Ginger Mule
