
6

"I describe Verde Cocina as offering family meals at its Hillsdale and Sylvan Highland locations that serve six to eight people, accommodating dietary restrictions with gluten-free, vegan, and veggie options, and offering hot or ready-to-cook choices like mac and cheese (with optional meat add-ons), chimichurri, enchiladas, tortilla casserole, and roasted meats and vegetables." - Alex Frane