Atlanta’s Restaurant Openings | Eater Atlanta
"Now taking reservations with first seatings starting May 24, Nàdair is chef Kevin Gillespie’s highly anticipated new venture replacing Floataway Cafe in Woodland Hills; I expect to see Gillespie’s Scottish influences reflected on the menu and even in the name, derived from the Scots Gaelic phrase “dòigh nàdair” or “the way of nature.”" - Henna Bakshi
