Parlay's

Clesi's is a Mid-City gem serving up fresh, spicy seafood boils, juicy crawfish, and fried delights in a vibrant, family-friendly atmosphere with ample patio seating.

Sushi Takumi is a charming neighborhood spot in New Orleans, serving up fresh, authentic sushi in a comfy takeout-friendly space with a dash of local art.

From the team at NOLA Brewing comes NOLA Pizza Co, a NYC style pizza joint. Combining our years of fermentation experience with our team’s love of NYC style pizza, we are looking forward to bringing New Orleans the best pizza in town. Using our brewery to its fullest capabilities, we will be able to produce consistent, high quality water for our natural 48-hour fermented dough. Utilizing a combination of technique and quality, we strive to bring you the finest pizza, the NOLA way. There are three major components to making NYC style dough: water, yeast and fermentation. We strip everything from the water through reverse osmosis and then we add back the right levels of calcium, magnesium, & sodium ensuring the Total Dissolved Solids and the pH levels are a perfect match for NYC water. This not only provides the right elements for our 48 hour fermentation process of our dough balls, but it produces a consistently high-quality perfect pizza and crust. Our dough is naturally leavened and fermented using a sourdough starter.

Bywater Bakery is a charming Bywater spot where you can indulge in expertly crafted king cakes, mouthwatering pastries, and delightful breakfast treats in a relaxed, community-centric vibe.

French Truck Coffee is a vibrant, chill spot in New Orleans' Garden District serving expertly roasted brews and local pastries in a sunny setting.

Compère Lapin is a vibrant eatery where Caribbean and European influences collide in deliciously playful New Orleans dishes, all under the creative eye of chef Nina Compton.

Tiny shotgun house-turned-restaurant with a menu of elevated New American fare that changes weekly.

Peche offers a lively seafood experience with expertly grilled dishes and fresh raw bar selections, all set in a charmingly rustic atmosphere.

Gumbo, po 'boys & other classic Creole fare in a casual, brick-lined eatery with a bar.

Brasa, a chic South American steakhouse by Edgar Caro and Antonio Mata, serves up tender, dry-aged meats and inventive sides in a stunning canal-side setting.