Erizo

Restaurant · Buckman

14

@eater

How Chef Jacob Harth Harvests and Cooks Wild Seaweed  - Eater

"“The way I was introduced to harvesting wild seaweed for culinary use was when I first started going out to the Oregon coast to explore and... get more connected to the ingredients we use,” says Jacob Harth, chef-owner of Portland’s seafood-focused restaurant Erizo." - Terri Ciccone

https://www.eater.com/21519840/how-chef-jacob-harth-harvests-and-cooks-wild-seaweed

215 SE 9th Ave #101, Portland, OR 97214 Get directions

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@erizopdx

14 Postcards

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