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Erizo

Permanently Closed

Erizo

Permanently Closed
@eater
390,870 Postcards · 10,986 Cities

How Chef Jacob Harth Harvests and Cooks Wild Seaweed  - Eater

"“The way I was introduced to harvesting wild seaweed for culinary use was when I first started going out to the Oregon coast to explore and... get more connected to the ingredients we use,” says Jacob Harth, chef-owner of Portland’s seafood-focused restaurant Erizo." - Terri Ciccone

https://www.eater.com/21519840/how-chef-jacob-harth-harvests-and-cooks-wild-seaweed

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Hyper-sustainable seafood tasting menu with foraged ingredients

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215 SE 9th Ave #101, Portland, OR 97214 Get directions

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Erizo by null
Erizo by Dina Avila/EPDX
Erizo by Patricia Chang
Erizo by Dina Avila
Erizo by Eater
Erizo by Dina Avila / Eater
Erizo by Eater
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
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Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
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14

Information

Hyper-sustainable seafood tasting menu with foraged ingredients

Placeholder

215 SE 9th Ave #101, Portland, OR 97214 Get directions

See Menu
Erizo by null
Erizo by Dina Avila/EPDX
Erizo by Patricia Chang
Erizo by Dina Avila
Erizo by Eater
Erizo by Dina Avila / Eater
Erizo by Eater
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
Erizo by null
See full details

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