14

Erizo

Permanently Closed

Erizo

Permanently Closed

391,688 Postcards · 10,992 Cities

How Chef Jacob Harth Harvests and Cooks Wild Seaweed - Eater

"“The way I was introduced to harvesting wild seaweed for culinary use was when I first started going out to the Oregon coast to explore and... get more connected to the ingredients we use,” says Jacob Harth, chef-owner of Portland’s seafood-focused restaurant Erizo." - Terri Ciccone

https://www.eater.com/21519840/how-chef-jacob-harth-harvests-and-cooks-wild-seaweed

Information

Hyper-sustainable seafood tasting menu with foraged ingredients

sustainable seafood

tasting menu

foraged ingredients

seaweed

bycatch

urchin

barnacles

tiny space

Featured in Eater

Featured on Bon Appetit

215 SE 9th Ave #101, Portland, OR 97214 Get directions

Erizo by Eater

Erizo by Dina Avila / Eater

Erizo by Dina Avila

Erizo by Eater

Erizo by Dina Avila/EPDX

Erizo by Patricia Chang

Erizo by null

Erizo by null

Erizo by null

Erizo by null

Erizo by null

See full details

14

Information

Hyper-sustainable seafood tasting menu with foraged ingredients

sustainable seafood

tasting menu

foraged ingredients

seaweed

bycatch

urchin

barnacles

tiny space

Featured in Eater

Featured on Bon Appetit

215 SE 9th Ave #101, Portland, OR 97214 Get directions

Erizo by Eater

Erizo by Dina Avila / Eater

Erizo by Dina Avila

Erizo by Eater

Erizo by Dina Avila/EPDX

Erizo by Patricia Chang

Erizo by null

Erizo by null

Erizo by null

Erizo by null

Erizo by null

See full details

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