"This Cantonese barbecue shop’s crackly-skinned roast pig and succulent, honey-brushed char siu make for some of the most luxurious bites in the city. For most of Hing Lung’s existence, delivery wasn’t an option, but to add another revenue stream, co-owner Eric Cheung finally signed onto Uber Eats under the moniker “Go Duck Yourself.” Old-school Cantonese comfort food is the name of the game: superlative roast duck and other barbecue meats served either on their own or as part of a rice plate." - Paolo Bicchieri, Eater Staff
Go Duck Yourself
