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"Of all the misconceptions about poke (how to spell it, that it should ever include kale), the biggest mistake is thinking the dish needs to be a flashy production. 'That liquor store serves great poke' is not a sentence you hear on the Mainland, but it’s par for the course in Honolulu, where excellent poke emerges from the humblest settings: supermarkets, strip malls, piers. Pick out the freshest-looking option from the deli case and enjoy your prized takeout at the beach." - Eater Staff