29

"A one-day chocolate pop-up arrives November 15 when London-based pastry chef and chocolatier Philip Khoury—former head pastry chef at Harrods and founder of the London chocolate studio Khourys—lands with his newest “Chocolate Love Letters” release, unveiling the “New York” Chocolate Bar, a riff on American apple pie. Encased in salted caramel chocolate, the bar layers cinnamon apple compote, crust, and toasted almonds, packaged in a red “love letter” box stamped with a New York postage mark; bars go on sale at 9 a.m. for $15 until they sell out." - Melissa McCart