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"South of Henri-Bourassa on Charleroi, I tried Kajal Doner Kebab, a new Turkish restaurant with a five-page menu featuring plenty of mezze, salads, and doner as well as traditional meals like Iskender kebab (kebab meat topped with tomato sauce and yogurt and served with pita) and mihlama (a bed of cornmeal) served with chicken or beef; traditional Turkish breakfasts are also on offer." - Valerie Silva