Philly Food Writers Share Their Top Restaurant Standbys of 2019 - Eater Philly
"I spent a lot of time at Rival Bros. Not only do I love and consume vats of their coffee, but there have been many days, while I work from the Lombard Street location, that the Daily Bread is the only thing I eat. It’s High Street bread, toasted, with some kind of magic (cultured) butter and jam." - Rachel Vigoda
