"This Cantonese restaurant in the Cass Corridor is a popular destination for all-day dim sum, with dishes that include steamed pork buns, rice rolls, savory pancakes with garlic and chives, as well as a variety of curries, noodle dishes like Singapore rice vermicelli, and hot and sour soup. The unpretentious setting — with two- and four-seat tables, along with limited bar seating — makes for a comfortable, familiar place to dine in (and good people-watching on any day of the week), although takeout is popular, too." - Serena Maria Daniels
