Chicago’s Best Mariscos Restaurants | Eater Chicago
"Led by the legendary chef and activist José Andrés, Mar Bar may not be your traditional mariscos spot, but it nails the spirit.t. This place is all about seafood and the joy of sharing it with friends, resonating with the communal spirit at the heart of mariscos culture. Seaside elegance meets urban cool here, where a whimsical sculpture of an octopus watches over the bar. The patio is good for kicking back with a cocktail in hand. The Michelin-starred menu is a vibrant fusion of Spanish and Latin American flavors, with a particular nod to Peruvian cuisine. Don’t skip the oysters on the half-shell. And if you’re feeling adventurous, the crunchy, airy tuna Neptune’s pillows are the kind of dish that turns seafood into pure art. There’s also Veracruz-style salmon featuring tomato, olives, and capers — flavors that echo Spain’s influence on Mexican cuisine. Mar Bar also offers three tasting menus, all under $100." - Brenda Storch
