"A vestige of the Korean American presence remains alive in downtown Flushing with the opening of Bunsik. The new restaurant doles out generous portions of Korean street food. Here, nearly every table has an order of rosé tteokbokki: chewy cylinders of tteok and sheets of fish cake slathered in a sauce of gochujang and cream. The various versions of kimbap are filled with more fixings than rice. Order the kkaenip (perilla leaf) as an add-on for a slightly vegetal finish. The ketchup bap omurice will make any Korean adult’s inner child happy." - Caroline Shin, Eater Staff