"This homegrown Convoy Street establishment focuses on comfort cuisine. It’s hard to go wrong with any variation of the tasty morsels of dumplings on offer; boiled, steamed, or pan-fried are all good choices. Chef Phat Vuong has also added his stellar braised duck noodle soup to the lunch menu. Choose a drink from their extensive list of craft beers or sip cocktails from the bar at the 1920s-style Shanghai Saloon." - Helen I. Hwang, Candice Woo
Eater
