"Those in search of good Lebanese cuisine should head to Lawrence’s Cafe in Decatur. Run by Tony Chebib, who grew up in Falougha Mount-Liban, Lebanon, this congenial restaurant offers fresh, simple dishes on its menu, including emjaddara (lentils and rice), hummus and foul (cooked fava beans), a roast leg of lamb, and platters filled with meat kabobs, shrimp, and rice. The sultan’s feast is a hearty portion containing beef kebobs, kafta rolls, and falafel, served with tahini and brown rice. Lawrence’s also offers wraps and a kids menu. Don’t forget to ask about the specials." - Sarra Sedghi
