"Gyu-Kaku Japanese BBQ (23 District Ave., Boston) is now in business. Known for its shared Japanese barbecue format where customers cook their own meats on a central grill, Gyu-Kaku serves cuts of beef, chicken, and seafood, as well as salads, soups, noodles, rice dishes, and an assortment of appetizers. Additionally, there’s an all-you-can-eat menu chock full of grilled meats, cheese fondue, and dessert. The Dorchester location also serves sake, draft beer, cocktails, wine, and hard liquor." - Dana Hatic