"Takeout Let Martin’s do the heavy lifting this season with smoked ham and turkey packages (ranging from $149.99 to $284.99) or a prime rib supper ($329.99) with seasonal Southern sides, rolls, au jus, and pies. All items come with easy-to-follow warming instructions. Orders can be placed online now through December 18. Pick up orders on Monday, December 23rd, from 10 a.m. through 9 p.m. and Tuesday, December 24th, from 10 a.m. through 1 p.m, no later than 2 p.m. All Martin’s locations will be open serving the regular menu until 3 p.m.; the restaurant is closed Christmas Day." - Ellen Fort