"Not only is the Aspen Art Museum a global leader in exhibiting contemporary collections, but it’s also home to an energetic bistro in collaboration with the local team behind the Farmer and Chef on the top floor. Find modern brunch fare like sourdough toast with smoked wild salmon, sturgeon caviar, chive cream cheese, pickled onion, horseradish creme fraiche, and fresh herbs, or a warm wrap with miso-soy-marinated mushrooms, spiced pumpkin seeds, hummus, and quinoa. The official Après Parties every Saturday are always a scene, complete with a resident winter DJ; a daily après ski menu is also available (except on Monday’s when the AAM is closed)." - Katie Shapiro