Keith Lee Reviews CeeZoos in South Dallas | Eater Dallas
"A Farmer’s Branch ghost-kitchen concept from Ahmed Siyaji that fuses Pakistani flavors with Tex‑Mex at modest prices; for about $18 Lee sampled several inventive tacos (including a nahiri‑x‑birria served on grilled naan that gets dipped into consomé, which he found very spicy), a chipotle kheema taco and a paneer tikka taco with tzatziki (the latter praised for cheesiness and spice), a paneer-tikka-masala chili elote that could use a cooling element, and a mango‑mojito style mocktail he liked. He tipped generously, increased the owner’s giveaway pot, and noted the concept’s ghost-kitchen model may limit its visibility despite strong flavors." - Courtney E. Smith
