"Kimberly Koch-Hawk spent 13 years building up a local following for her baked goods before opening a sparkly sugar shack next door to Poppy and Hawk. Large cookies with colorful frosting sprinkles, as well as a variety of vegan and gluten-free treats like rainbow Rice Krispies treats filled with Fruity Pebbles, dominate the bakery case. The decor in the shop changes with the season and Koch-Hawk’s decor whims, stocked with old-school candies like Charleston Chews, snarky greeting cards, and presents for humans and canines." - Rachel Pinsky