Classic Sacramento Restaurants and Eateries to Try | Eater SF
"Just say the word “spinnocoli” to any Sacramentan and you will get a blast of either hate or love. That’s because spinnocoli — a sauceless pie topped with spinach and broccoli — is the most controversial pizza flavor at Sacramento’s most divisive pizza restaurant. Those who love Zelda’s Chicago-style deep dish really love it, while those who don’t will spread malicious rumors, like, “The dough is made with Bisquick.” Disregard this slander, and settle in for a wait under the black sparkle ceiling as they make you Sacramento’s best deep dish pie." - Becky Grunewald
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