"This neighborhood restaurant in Oceanside is a cozy gem, slinging inventive pizzas made with fresh dough and lasagna with Mornay sauce poured tableside. With over a decade of hospitality experience, owner Roxana Pavel welcomes guests in her small, friendly space, offering the bar area with hi-top tables and a main dining area for buyouts or partial rentals. She uses imported Italian flour and sources local produce. Be sure to select a glass from her carefully curated natural wine list." - Helen I. Hwang