"This old-school, family-run joint has been serving up straightforward Italian fare for 60 years. Classics include a range of veal dishes, a handful of seafood options, like clams oreganata and shrimp fra diavolo, and pasta preparations such as vongole, carbonara, and Bolognese. The prices are on the steeper side at the white tablecloth, slightly fusty spot, with entrees priced in the mid- to high-$20s. But regulars in the know — and with early-bird dining habits — reliably show up for the prix fixe, comprised of three courses from a pretty extensive selection of dishes for $32.95, served nightly before 6:30 p.m." - Alexandra Ilyashov
