"Eddie’s Little Shop and Deli, owned by Chef Ed McIntosh, opened on February 17 and features sandwiches made with Italian meats and cheeses. The deli's offerings include hand-pulled mozzarella, a variety of signature and classic sandwiches, and a selection of breads from Lyon Bakery. The venue aims to create a nostalgic, homey atmosphere and plans to host cooking classes." - Tierney Plumb