Michelin-Starred Paris Sushi Restaurant Comes to Mayfair | Eater London

"A newly opened 16-seat omakase counter in Mayfair presents an edomae-style sushi experience that emphasizes curing fish to gently draw out umami and showcase high-quality, often local U.K. seafood. The chef behind the counter previously led a Michelin-acclaimed omakase in Paris (earning a star in 2014) and is noted for meticulous, highly refined pieces — including a distinctive rice made with his own vinegar-and-salt formula and a bespoke soy blend — that separate good sushi from the best. Service is strictly structured around three fixed menus: a 17-course lunch (£180), a 20-course “signature” (£280) and a longer “prestige” tasting (£380) that adds luxury ingredients such as caviar and truffle; the intimate format is limited to 16 covers. The drinks programme, overseen by sommelier Bowie Tsang, focuses on fine and rare wines, champagnes and specialty sakes, and the venture is backed by the Leong family of longstanding London restaurateurs. Positioned to compete with some of London’s most prestigious omakase rooms, the venue also exemplifies a wider trend toward increasingly exclusive, high-end dining in the city." - Adam Coghlan